An expanded selection of pairings that is sure to elevate any Thanksgiving celebration.
Jo Landron 'Atmosphères' NV
folle blanche/chardonnay/pinot noir, loire valley, france
crisp, fresh champagne-method sparkler with notes of citrus, green apple, brioche, and a hint of salinity
Arnaud Lambert 'Clos du Midi Saumur Blanc' 23
chenin blanc, loire valley, france
mineral-driven and medium-bodied with notes of orchard fruit, lemon zest, and white flowers
Anthony Thevenet 'Morgon Village' 23
gamay, beaujolias, france
robust and elegant with notes of sour cherry, strawberry, stone fruit, and black tea, subtly earthy with a smooth, well-balanced finish
MUZ Vermouth (1L)
This stunning low abv vermouth from Spain is infused with fifty-one botanicals and features an Italian family recipe from 1870.
With its bright acidity and citrus notes, this vermouth is best enjoyed…. really, any way! Neat, on the rocks with a splash of seltzer, or in a Negroni, we can’t get enough of this vermouth.
Regalis Spanish Applewood Smoked Trout Roe (80g jar)
This award-winning Applewood Smoked Trout Roe is an orange tinted, medium-sized roe with a distinctive tiger’s eye marking on each bead.
Regalis Foods was one of the first to produce a smoked trout roe before the varying copy-cats entered the market. If you’ve ever enjoyed “Fish & Chips” at Out There, you understand the hype.
An expanded selection of pairings that is sure to elevate any Thanksgiving celebration.
Jo Landron 'Atmosphères' NV
folle blanche/chardonnay/pinot noir, loire valley, france
crisp, fresh champagne-method sparkler with notes of citrus, green apple, brioche, and a hint of salinity
Arnaud Lambert 'Clos du Midi Saumur Blanc' 23
chenin blanc, loire valley, france
mineral-driven and medium-bodied with notes of orchard fruit, lemon zest, and white flowers
Anthony Thevenet 'Morgon Village' 23
gamay, beaujolias, france
robust and elegant with notes of sour cherry, strawberry, stone fruit, and black tea, subtly earthy with a smooth, well-balanced finish
MUZ Vermouth (1L)
This stunning low abv vermouth from Spain is infused with fifty-one botanicals and features an Italian family recipe from 1870.
With its bright acidity and citrus notes, this vermouth is best enjoyed…. really, any way! Neat, on the rocks with a splash of seltzer, or in a Negroni, we can’t get enough of this vermouth.
Regalis Spanish Applewood Smoked Trout Roe (80g jar)
This award-winning Applewood Smoked Trout Roe is an orange tinted, medium-sized roe with a distinctive tiger’s eye marking on each bead.
Regalis Foods was one of the first to produce a smoked trout roe before the varying copy-cats entered the market. If you’ve ever enjoyed “Fish & Chips” at Out There, you understand the hype.
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