This holiday season, we’re helping take the guesswork out of pairings for the Thanksgiving dinner table and gifts for all of the gracious hosts out there. 

Featuring an all-time favorite champagne-method sparkling wine, a perfectly classic Chenin Blanc, and a truly unique Gamay from Beaujolais, this trio of wines seamlessly take you from welcoming appetizers through the main event on Thanksgiving. 

The expanded pairing set makes the celebration even more special with the addition of astonishingly flavorful smoked trout roe and a Spanish vermouth that is one of our favorite after-dinner drinks.

Thanksgiving Pairings will be available for pickup starting Friday, November 13th.

Quantities are limited, so reserve yours early!

The Wine Trio  

Jo Landron 'Atmosphères' NV 
folle blanche/chardonnay/pinot noir, loire valley, france

crisp, fresh champagne-method sparkler with notes of citrus, green apple, brioche, and a hint of salinity

Arnaud Lambert 'Clos du Midi Saumur Blanc' 23 
chenin blanc, loire valley, france

mineral-driven and medium-bodied with notes of orchard fruit, lemon zest, and white flowers

Anthony Thevenet 'Morgon Village' 23 
gamay, beaujolias, france

robust and elegant with notes of sour cherry, strawberry, stone fruit, and black tea, subtly earthy with a smooth, well-balanced finish

Extra-Special Additions 

MUZ Vermouth (1L)
This stunning low abv vermouth from Spain is infused with 51 botanicals and features an Italian family recipe from 1870. 

With its bright acidity and citrus notes, this vermouth is best enjoyed…. really, any way! Neat, on the rocks with a splash of seltzer, or in a Negroni, we can’t get enough of this vermouth.

Regalis Spanish Applewood Smoked Trout Roe (80g)
This award-winning Applewood Smoked Trout Roe is an orange tinted, medium-sized roe with a distinctive tiger’s eye marking on each bead.

Regalis Foods was one of the first to produce a smoked trout roe before the varying copy-cats entered the market. If you’ve ever enjoyed “Fish & Chips” at Out There, you understand the hype.