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2 Pack Wine & Record Club
Brij Wines ‘Oso Rogue’ 23 - a mourvedre and grenache blend that is savory and structured, with notes of plum, black cherry, and wild herbs, a vein of minerality anchors the wine with a finish that echoes.
Brij Wines ‘Grenache Rosé' 24- truly like no other rosé we've ever tasted! light in body, yet dynamic with every sip giving subtle notes of raspberries, citrus, vanilla, coastal salinity, and even pineapple (?!), all of which are completely harmonious and never overpowering.
SML How You Been LP - SML is the quintet of bassist Anna Butterss, synthesist Jeremiah Chiu, saxophonist Josh Johnson, percussionist Booker Stardrum, and guitarist Gregory Uhlmann. Their second album, How You Been, finds the supergroup of prolific composer/producers pushing ever further into the hyperrealist, collectivist approach to music creation nascently explored on their debut Small Medium Large, which was lauded as “exuberant” by the Los Angeles Times, and “an exciting milestone” by Pitchfork.
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First pickup date at Out There is Sunday, November 23rd
Brij Wines ‘Oso Rogue’ 23 - a mourvedre and grenache blend that is savory and structured, with notes of plum, black cherry, and wild herbs, a vein of minerality anchors the wine with a finish that echoes.
Brij Wines ‘Grenache Rosé' 24- truly like no other rosé we've ever tasted! light in body, yet dynamic with every sip giving subtle notes of raspberries, citrus, vanilla, coastal salinity, and even pineapple (?!), all of which are completely harmonious and never overpowering.
SML How You Been LP - SML is the quintet of bassist Anna Butterss, synthesist Jeremiah Chiu, saxophonist Josh Johnson, percussionist Booker Stardrum, and guitarist Gregory Uhlmann. Their second album, How You Been, finds the supergroup of prolific composer/producers pushing ever further into the hyperrealist, collectivist approach to music creation nascently explored on their debut Small Medium Large, which was lauded as “exuberant” by the Los Angeles Times, and “an exciting milestone” by Pitchfork.
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First pickup date at Out There is Sunday, November 23rd