Spring 2026 Wines:
A Tribute to Grace 'Rosé of Grenache, Santa Barbara Highlands Vineyard' 24 - This is a multidimensional rosé: dry and crisp with notes of red currant, persimmon, anise, fresh herbs, and crushed stone while also having enough texture, as NYT’s Eric Asimov asserted, to be “a rosé that will stand up to a burger.”
Sandlands 'Cinsault' 22 - Grown in a vineyard planted in 1886 (!!!) that are the oldest cinsault vines in North America — is pale, aromatic, and deceptively serious with notes of cranberry, pomegranate, dried herbs, and a long mineral finish. An absolutely perfect spring red.
Alexandre Déramé 'La Morandiére' Muscadet Sèvre-et-Maine, Sur Lie 24 - The grapes for this cuvée are characterized by the ancient volcanic Gabbro soil in which they are planted, resulting in a bright, dry, and focused wine with notes of lemon zest, green apple, and wet stone, vibrant acidity, and a long, saline finish. Where are the oysters?!
Forteresse de Berrye 'Les Bourgères’ Saumur Blanc 23 - Built on a rocky outcrop, surrounded by dry moats and underground galleries, the medieval fortress of Berrye has stood amidst its vineyards since the 12th century. Fresh, textured, and energetic with notes of white peach, citrus, white flowers, and clean forest-floor dampness, reflecting a clarity and subtle depth that always leaves us wanting more.
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First pickup date at Out There is Friday, May 8th
Spring 2026 Wines:
A Tribute to Grace 'Rosé of Grenache, Santa Barbara Highlands Vineyard' 24 - This is a multidimensional rosé: dry and crisp with notes of red currant, persimmon, anise, fresh herbs, and crushed stone while also having enough texture, as NYT’s Eric Asimov asserted, to be “a rosé that will stand up to a burger.”
Sandlands 'Cinsault' 22 - Grown in a vineyard planted in 1886 (!!!) that are the oldest cinsault vines in North America — is pale, aromatic, and deceptively serious with notes of cranberry, pomegranate, dried herbs, and a long mineral finish. An absolutely perfect spring red.
Alexandre Déramé 'La Morandiére' Muscadet Sèvre-et-Maine, Sur Lie 24 - The grapes for this cuvée are characterized by the ancient volcanic Gabbro soil in which they are planted, resulting in a bright, dry, and focused wine with notes of lemon zest, green apple, and wet stone, vibrant acidity, and a long, saline finish. Where are the oysters?!
Forteresse de Berrye 'Les Bourgères’ Saumur Blanc 23 - Built on a rocky outcrop, surrounded by dry moats and underground galleries, the medieval fortress of Berrye has stood amidst its vineyards since the 12th century. Fresh, textured, and energetic with notes of white peach, citrus, white flowers, and clean forest-floor dampness, reflecting a clarity and subtle depth that always leaves us wanting more.
—
First pickup date at Out There is Friday, May 8th
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